Lentils have the functions of invigorating the spleen, harmonizing the middle, nourishing the Qi, moistening and relieving the heat. They are also versatile. There is a blood clotting substance and hemolytic sapogenin in lentils. If you stir fry... ...
It's a refreshing and appetizing cold dish in summer. It's easy to operate. It's specially used to treat hot days without appetite. -
This Weishida soy sauce is suitable for stewing and burning. Today, we use it to cook tofu with tomato sauce. Because only the tofu with few flavors can better show the mellow taste given by the seasoning. One of the surprises of this soy sauce ... ...
If you don 't like it in a hot day, you can' t help cooking. Let 's have some fried noodles^_ ^)-
Yesterday, I received the trial fresh sauce of Weishida soy sauce. In the afternoon, I went to buy some vegetables. But I was busy in the evening. I was in a hurry to prepare the shrimp tail and fried razor clam. I didn't rush to take the step m... ...
How about a bottle of soy sauce? It can only be reflected by the simplest way... So today I went to the supermarket and bought a box of lactone tofu to make a bean curd with shallot for summer ~ -
Stewed noodles with bean curd, rich in ingredients, comprehensive in nutrition, can be served in one pot. It's very simple and convenient to make. -
I received the fresh soy sauce of Weishida soy sauce yesterday. Thank you very much for the trial opportunity. This soy sauce is bright in color, strong in flavor and delicious in cooked ribs. -
Kelp is rich in protein, dietary fiber, calcium, phosphorus, iron, folic acid, iodine and other trace elements. It belongs to the strong alkaline food. It can adjust the pH in the body. It is very beneficial to the health of the body to eat it often.
The biggest characteristic of this dish is the taste. 1 is the sauce. 2 is the beef. This trial use of Weishida soy sauce just helped me make up for the shortcomings of the sauce to make the sauce more fragrant. And the key is to marinate the be... ...
I bought a good tendon. It's a good part of the tendon. It's not big. It's about half a kilo. It's much smaller than the normal key. At the same time, the taste of pistachio is fresh. Just enjoy the delicious food with Weishida sauce. -
The marinated egg is really quick and good. As long as you have these simple condiments, and add fresh sauce, Kwai can fix it very quickly. ——When using it, I found that the flavor of soy sauce is slightly sticky.. -
This time, we have soy sauce. It is still Weishida. It is a big brand. It tastes good. It is safe to eat.
It's a great honor to try Weishida soy sauce. It's very suitable for seafood to use Weishida soy sauce. It's fresh.
Weishida soy sauce is delicious. It's fresh for this dish. -
This sauteed vegetable sauce has a strong fragrance. It's more delicious with the addition of erysipelas. It's made of Weishida soy sauce. It's pure brewing soy sauce to enhance the flavor and freshness. It makes the dishes more delicious.
Weishida soy sauce is a new product of Heinz. It tastes delicious and sweet. Since it was settled in my home, it has won the love of my family and me with its perfect taste. Now it is indispensable for cooking. -